Warm the heart and stomach, and have a good taste. On June 4th, a contest on the tip of the tongue was happily staged - the "Kitchen Excellence, Heart-warming" restaurant chef cooking skills competition exploded in Weihai Ziguang Staff Canteen. At the scene, the color and flavor are good, and the food is mouth-watering.

At the competition site, 6 canteen chefs and 2 newly recruited chefs participated in the competition, showing their best dishes, from home-cooked stir-fry to creative dishes, they used ingenious knife work, precise heat and unique creativity, and played a food symphony with pots and pans, each work tells the unique insights and infinite love of the chef for food. Through the skill competition, the chefs not only show their individual talents, but also learn from each other and make progress together, laying a solid foundation for improving the quality of the canteen's dishes and the dining experience of the staff.

Li Xuezhai, the current chef of Gushan Town Government, is a professional judge teacher, and is carefully selected by the restaurant management team to form a 12-member grassroots employee representative jury covering different ages of post-70s, post-80s, post-90s, post-00s, as well as sales, production, administration and other different positions. The members of the jury carefully tasted each dish and made a comprehensive score in terms of color, aroma, taste, shape and meaning to ensure the breadth and fairness of the selection results.

创意奖：食堂厨师丛向日

冠军奖：食堂厨师刘军德

After fierce competition and careful selection by the judges, two winners were finally selected and awarded trophies and red envelopes that symbolize honor. The participating chefs also won the applause and high praise of the judges with their outstanding skills and creative dishes.

The competition is not only a competition of cooking skills, but also a reflection of employees' sense of participation and belonging. The company took the opportunity to respond and give feedback to employees' suggestions on canteen services and dishes, and elaborated on how the restaurant has improved the service quality and taste of dishes in the past two months to meet employees' expectations. In addition, the company also encourages employees to actively make valuable suggestions to the canteen, listen to employees' voices in a more direct way, and further improve employee satisfaction. In order to commend those employees who actively put forward valuable suggestions, the company specially prepared exquisite gifts as a thank you, so as to encourage everyone to continue to pay attention to and participate in the optimization of the canteen, and jointly improve the satisfaction and sense of belonging of employees.

In the future, Weihai Unigroup will continue to pay attention to the life needs and spiritual pursuit of employees, hold more colorful activities, and provide employees with more platforms to show themselves and realize their value.